Cook Time:13 minutes

4-Ingredient Frittata
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1. Coat a 10-inch non-stick skillet with non-stick cooking spray. Over medium heat sauté onion and zucchini until softened and slightly browned, about 4-5 minutes, stirring frequently.

2. In a mixing bowl, whisk eggs, salt and pepper.

3. Pour eggs over zucchini. Top with cheese. Cover the pan and cook over medium-low heat until the edges of the frittata begin to brown and the center has set and has slightly puffed, about 8 minutes.

4. To cut frittata, turn out onto cutting board, top side up. Cut into wedges and serve! If desired, top with ripe tomato and torn basil.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.