Servings:4
Preparation Time:15 minutes
Cook Time:6 minutes
Grilled vegetable kabobs seasoned with rosemary and olive oil and paired with grilled ham medallions
Ingredients

 Cook's® Grilled Ham Medallions with Veggie Kabobs
Cook's Everyday
Directions

1. Soak kabob skewers in water for at least 30 minutes.

2. Heat gas or charcoal grill to medium. Grill ham medallions 2 to 3 minutes per side or until heated through.

3. Combine vegetables, oil and rosemary; toss gently to coat.

4. Thread vegetables onto wooden skewers. Season with salt and pepper as desired. Cook on grill until desired doneness, turning every 5 minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.