Preparation Time:5 minutes

Slow-Cooker Beef & Vegetable Soup
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1. In a slow cooker, add ground beef, breaking it apart with a wooden spoon. Next, layer in the following ingredients: onion, lentils, zucchini, corn, tomatoes, thyme and salt. Pour in beef broth, stirring gently.

2. Set slow cooker to high heat for 5 hours. Stir periodically. Turn off heat, remove stems of thyme and serve.

Pro Tips:

1. Leftover soup freezes well! Let the soup cool, then scoop into a freezer-safe container. Use within 1 month.

2. If needed, add more beef broth to thin out leftovers.

3. Add grated garlic for another flavor.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.